|
For reservations, please call 785-271-8646
or click here to email us.
Savor the
ultimate dining experience inspired by our tempting
Caribbean and Latin flavors.
 Mouth-watering
appetizers, scrumptious salads, superb soups, and
of course, our sinfully delicious desserts
all lovingly prepared to enhance your main entrée. And
a wine selection to satisfy even the most demanding palate.
Click here if
you would like to be added to our mailing/e-mail list to receive
our newsletter and notification of special events.
~ Our current menu ~
KILLER SALAD
Romaine
Lettuce with Citrus Fruit, Caramelized Nuts,
Gorgonzola Cheese,
and Raspberry Vinaigrette
$5.99/$10.50
TROPICAL SALAD
Spring Mix with Tomatoes, Hearts of Palm, Mandarin Oranges, Dried Cranberries, and a Mango Vinnaigrette
$5.99/$10.50
GAZPACHO ... Luis' version of the traditional
$5.99/$7.99
CHEF’S
SOUP OF THE DAY
$4.99/$6.99
HUMMUS PLATE
Garbanzo Hummus and Black Bean Hummus served side by side with Pita Wedges
$8.99
QUESADILLA
Blue Crab with Monterrey
Jack Cheese, Red and Green Peppers, Red Onions and Mango w/Cilantro sauce
$9.99
CRAB CAKES
$9.99
FRIED CALAMARI
with New City’s basil aioli
$9.99
TOSTONES
Fried Green Plantains with Avocado Salsa
$9.99
NEW CITY TENDERLOIN
Hand trimmed and hand cut fillet with Béarnaise butter, mashed Yukon Gold Potatoes and Asparagus $23.99
CARIBBEAN JERK RIBEYE STEAK
14 oz Ribeye Steak with Chimichurri Sauce, Sweet Potato Wedges, and Mixed Vegetables $28.00
PORK TENDERLOIN
with Raspberry-Dijon Sauce served with Parmesan Risotto and Green Beans $17.99
TUNA STEAK
Peppered, Pan Seared Yellowfin Tuna over Wasabi Risotto topped with a Latin Cole Slaw $22.99
BLACKENED SALMON
with Honey-Teriyaki Glaze served on Basmati Rice and Mixed Vegetables $20.99
SHRIMP AND SCALLOPS VERACRUZ
Shrimp and Scallops with a spicy Tomato based sauce served on Basmati Rice with Mixed Vegetables
$21.99
JAMAICAN MANGO TILAPIA
Tilapia Fillet with a Mango-Chipotle Salsa served with Basmati Rice and Mixed Vegetables
$14.99
ISLAND CHICKEN
with Passion Fruit-Honey Glaze, Black Beans and Rice and Fried Green Plantains $17.99
POLLO A'LA CARBONARA
Grilled Chicken Breast over Linguini pasta with a Creamy White sauce
$13.99
RIGATONI A'L ALCACHOFA
Rigatoni Pasta with Artichokes, Kalamata Olives, Red Onions, Roasted Peppers, Sundried Tomatoes, and Feta Cheese
$15.00
|
