Fine dining is a restaurant experience in upscale or fancy outlets that are unique, sophisticated and therefore very expensive. The said outlets invest heavily in interior decor, expensive food ingredients with chefs and service staff who go through intensive training. With all these factors, meal prices end up being high to compensate for all other expenses. For low income earners, fine dining could be an unnecessary luxury.
Is fine dining worth it or is it a waste of money one would wonder. Fine dining restaurants are more than food outlets, they major in the experience their customers have in their premises. Some even offer limousine pick-ups and drop-offs for customers who book in advance or as complimentary for regular patrons. Often diners leave such premises with not only full stomachs but great memories too. This makes the whole fine dining experience worthwhile especially when done occasionally.
Small income earners who love upscale dining would choose to do it on special occasions, from birthdays, to anniversaries or just for romantic surprises. Humans tend to associate cost with quality, and though it may not be necessarily true, celebrating a loved one birthday in a fine dining restaurant is worth every penny. Imagine keeping the good memories of a certain occasion for ages, good relations can be forged by deliberate sacrifices and good plans. Its worth noting, people always remember how you made them feel!
Restaurants for fine dining are known to offer course meals, some times up to seven courses. Seven meals that come one after the other offer variety. A customer can therefore get to taste different cuisines in one meal. A diner can choose for instance, to have a French starter with a Japanese main course. We all want to feel important even if just for an hour, fine dining staff give undivided attention to their customers while simultaneously giving them privacy to enjoy their moments. Some times customers request for live cooking which allows them to enjoy their favorite celebrity chefs preparing meals right in front of them. In person engagement gives a sense of identity and belonging, this can result to brand awareness or serve as a marketing tool for an outlet.
It is safe therefore, to conclude that fine dining is worth every penny. A satisfied customer will not hesitate to pay an amount that could be considered too large for a meal as long as they feel that they got value for their money. Others might argue that same food or some times better and tastier can be purchased cheaply elsewhere but a diner at a specialty restaurant is at many times looking for a beautiful experience as opposed to satiety. It is even better for a person who had to save to afford an exclusive exposure at a fine restaurant, if their expectations are met, to such a person the effort and sacrifice will not be a waste of their money. For the staff at such outlets turning moments into memories for their diners is also worth the effort for business or otherwise.